Sausages

Ideal CHICHARRÓN DE CÁDIZ with lemon and salt droplets, gourmet product, delicatessen, typical of the province of Cádiz.

Spicy flavor and texture is well different from the other bites and is consumed as a lid.

BUTIFARRA AL vacío is a fresh sausage made from minced pork flavored with salt, pepper and other spices.

Homemade CHORIZO rosary Ideal for cooking and taping. Try it on both the barbecue and your lentils. Or stews.

LONGANIZA 100% IBÉRICA serves both to prepare exquisite snacks and to taste it on top or as a snack.

JAMON SERRANO curated reserve champion DUROC (palette 5 – 6 kg) and a ham with outstanding color, appearance and flavor.

Traditional home FUET, with pig and natural mold magros, obtaining a characteristic flavor (0.200-0.300 kg)

Red-haired ZURRAPA 0.5 kg, much like pate but more fibrous and that has as the main seasoning sweet paprika.

SALCHICHON IBERICA candle is characterized by its soft flavor with a pleasant memory of pepper and an exquisite scent.

Chorizada MORCILLA is a typical artisan sausage, made up of pig lean and pig fat.