Sausages

SERRANA LOMO cane (1-1,100kg) being Duroc has a characteristic veting and unmistakable flavor and aroma.

Funnel spine (1.100-1.250 kg). They are carefully funnel and slowly cured following the most traditional methods.

Homemade CHORIZO rosary Ideal for cooking and taping. Try it on both the barbecue and your lentils. Or stews.

BUTIFARRA AL vacío is a fresh sausage made from minced pork flavored with salt, pepper and other spices.

LONGANIZA 100% IBÉRICA serves both to prepare exquisite snacks and to taste it on top or as a snack.

Funnel spine (1.100-1.250 kg). They are carefully funnel and slowly cured following the most traditional methods.

Fried LOMO in IBERICA butter a delicacy to enjoy tasty toast at breakfasts or snacks.

Red-haired ZURRAPA 0.5 kg, much like pate but more fibrous and that has as the main seasoning sweet paprika.

BELLOTA Iberian MORCÓN is a typical Iberian pork sausage from Spain, its flavor will not leave you indifferent.

BELLOTA Iberian MORCÓN is a typical Iberian pork sausage from Spain, its flavor will not leave you indifferent.